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High-Capacity Tomato Paste & Sauce Processing Line – 60-1500TPD Fully Automated

สถานที่กำเนิด	เซี่ยงไฮ้
ชื่อแบรนด์	Gofun
ได้รับการรับรอง	CE, ISO certificate
หมายเลขรุ่น	GFM-MPL

รายละเอียดสินค้า

การรับประกัน:

12 เดือน

ได้รับการรับรอง:

CE/ ISO9001

แรงดันไฟฟ้า:

220/380/440V ตามที่ลูกค้าต้องการ

กำลัง(ญ):

7.5kw

พิมพ์:

สายการผลิตแบบครบวงจรตั้งแต่ A ถึง Z

วัสดุ:

SUS304/SUS316

ความจุ:

1 ตัน/ชม.-20 ตัน/ชม

ชื่อสินค้า:

เครื่องแปรรูปมะม่วงอบแห้ง

บริการหลังการขาย:

การสนับสนุนทางเทคนิคในต่างประเทศ

แอปพลิเคชัน:

มะม่วง

เงื่อนไข:

ใหม่

น้ำหนัก:

ปรับแต่ง

เน้น:

high-capacity tomato paste processing line

fully automated tomato sauce processing line

60-1500TPD tomato processing line

เงื่อนไขการชําระเงินและการจัดส่ง

จำนวนสั่งซื้อขั้นต่ำ

1 ชุด

ราคา

ต่อรองได้

รายละเอียดการบรรจุ

แพคเกจมาตรฐานสากลสำหรับการจัดส่ง

เวลาการส่งมอบ

45 ~ 90 วัน

เงื่อนไขการชำระเงิน

T/T, เวสเทิร์นยูเนี่ยน, แอล/C

สามารถในการผลิต

100 ชุดต่อปี

คําอธิบายสินค้า

High-Capacity Tomato Paste & Sauce Processing Line – 60-1500TPD Fully Automated

Our High-Capacity Tomato Paste & Sauce Processing Line is engineered for industrial-scale production, delivering exceptional output and consistent quality for large food processing facilities. With processing capacities ranging from 60 to 1500 tons of fresh tomatoes per day, this fully automated line is designed for 24/7 continuous operation in demanding production environments.

The line incorporates world-class processing technologies including cold/hot break systems that allow precise control over paste viscosity and color, multi-effect vacuum evaporators that concentrate juice at low temperatures (<70°C) to preserve lycopene and natural flavor, and tubular UHT sterilizers that ensure commercial sterility without compromising product quality. The system also features advanced automation with PLC controls and HMI touchscreen interface, allowing operators to monitor and adjust key parameters in real time. All product-contact components are constructed from food-grade 304 stainless steel, providing corrosion resistance and ensuring compliance with international food safety standards.

This high-capacity line supports diverse end products including tomato paste (28-30% or 36-38% Brix), ketchup, table sauce, puree, and concentrate for B2B ingredient supply. It integrates seamlessly with aseptic bag filling systems for bulk packaging as well as bottle filling for retail-ready products. We offer complete turnkey services including factory layout planning, equipment installation, full-line commissioning, and extensive operator training. With a proven track record of exports to markets including Cambodia, Thailand, Vietnam, Yemen, Kenya, and the Philippines, our high-capacity tomato processing lines deliver the reliability and performance that industrial-scale processors demand. Contact us for a customized solution tailored to your capacity targets.

Technical Specifications

Product Name	One-stop solution for mango processing line
Fresh Fruit Inlet Capacity	500kg per hour ~ 25 tons per hour, customized
Raw Material	Fresh mango
End Products	Mango pulp puree, Mango concentrate, Mango sauce, Mango juice, Mango beverage
Final Product Brix	14%~20%
Final Package Options	Aseptic bag, Aluminum can, Stand-up pouch, PP container, Plastic bottle, Glass jar, Gable top carton box, Tetra pack, etc
Machine Material	Food grade SUS304 or SUS316
Warranty	12 months after commissioning
Operator Requirement	About 10~12 persons
Voltage	380V 50Hz/ 110V 60Hz/ 415V 50Hz (adjustable to client's country standard)
Advantages	Energy-saving, High efficiency, Water-saving, Stable performance

Processing Flowchart

FRESH MANGO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ DESTINING ⇒ PREHEATING ⇒ PULPING & REFINING ⇒ CENTRIFUGE ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING

Final Products & Packaging Options

Our processing line utilizes fresh mango and mango paste as raw materials to produce various final products including mango paste, mango sauce, mango juice, mango powder, diced mango, and dried mango.

Available packaging formats include aseptic bags, metal cans, sachets, stand-up pouches, PP containers, glass bottles, PET bottles, and gable top cartons.

Key Features

Full-process Integration: Comprehensive mango processing from pretreatment to bottling of finished products within a single integrated system
Safety Assurance: Built with 304/316 stainless steel and FDA/CE certification for ensuring food safety standards
Smart and Productive: Precise parameter control via PLC with adjustable capacity ranging from 500kg/h to 10t/h
Energy-efficient and Eco-friendly: Low-power configuration to minimize operational expenses
Versatile Functionality: Capable of processing mango pulp, various juices, and vegetable purees
Complete Support: Tailored design, installation, commissioning, technical training, and post-sales assistance services

Detailed Process Steps

1. Discharge Platform

Specialized drainage platform with water guns simplifies raw mango unloading from trucks while providing pre-washing capabilities to enhance production line efficiency.

2. Elevator

This machine transports fresh mango from outside the building to inside the processing facility.

3. Washing

Thorough washing of fresh fruits prior to crushing using bubble washers and brush & spray washers. Optional ultrasonic and ozone cleaning methods available for enhanced cleaning efficacy.

4. Sorting

Visual inspection by staff after washing to identify defects, ensuring only high-quality fruits proceed through the production line.

5. Destoning

Mango remover operates at 1470 r/min, effectively crushing fresh mango to ensure thorough cleaning of core and skin, maximizing pulp yield and production efficiency.

6. Preheating

Adjustable temperature pre-heater (45℃ to 85℃) increases juice yield for subsequent processing while protecting final product color and taste.

7. Pulper and Refiner

Operating at 1470 r/min, this machine generates centrifugal force to pass product through screens for refinement. Suitable for various fruits including passion fruit, tomatoes, peaches, apricots, mangoes, and apples.

8. Horizontal Spiral Centrifugal

Reduces solids and impurities to ensure mango pulp puree is free from contaminants and black spots.

9. Sterilizing

Tube-in-tube type sterilizer with adjustable temperature and retention time for different product requirements. Programmable control system ensures precise automation.